Chef Manager Salaries in New South Wales

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.

$90,000 - $95,000 a year

As such the role includes the develop of menu items; the supervision of junior staff; the provision of quality assurance, the order of stock and the maintenance…

$75,000 - $85,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

5 days ago

Easy access to 100+ retail discounts. Qualified chef with minimum Cert III in Commercial Cookery. Adaptable and energetic professional who can multitask,…

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

6 days ago