Kitchen Manager Salaries in Western Australia

Working a minimum of 38 hours per week, you will. Training, supervising, and providing guidance to apprentices and junior kitchen.

$76,600 - $80,000 a year

Staff meals and employee discounts. Current RSA and approved manager certification essential. If you are passionate about hospitality and want to be part of a…

$70,000 - $80,000 a year

Certificate in commercial cookery or equivalent experience. Experience in a kitchen / cooking role within a busy hospitality environment.

Work collaboratively with kitchen management to ensure seamless service. If you’re a motivated hospitality professional who takes pride in great service and…

From $75,000 a year

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.