Kitchen Manager Salaries in Western Australia

Uphold food safety and health standards across the venue and keep the space clean and well presented. At least 2 years of experience managing a restaurant or…

$80,000 - $100,000 a year

Prepare operational reports, monitor daily sales and implement improvements to enhance efficiency and customer satisfaction.

$75,000 - $85,000 a year

Experience relevant to position you are applying for! Ability to follow recipes & directions from senior chefs and managers.

$80,000 a year

Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.

$80,000 a year

Formal culinary qualifications or equivalent professional training in food preparation and cookery. We also provide staff discounts on dining and club…

From $90,000 a year

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.