Baker Salaries in Silverwater, NSW

At least 1-2 years of experience in a professional bakery or patisserie setting; pastry chef background is a plus. Position:* Cake Masking and Decorator.

$33.05 - $40.00 an hour

3 days ago

General cleaning and housekeeping duties. *Able to safely lift and carry 15–20kg as part of daily production duties.*. What are the working hours for this role?

$55,000 - $60,000 a year

This is a full-time position, current working hours will be 6am to 2pm with rotational weekends. Cleaning all equipment, utensils & working area.

$12 - $22 an hour

Minimum 1-2 years of experience as a baker/pastry chef. A Certificate III in Patisserie or equivalent qualification is required.

$54,238.94 - $85,425.52 a year

Assist with general production and warehouse duties as required. Bakery production: 1 year (Preferred). Operate bakery equipment safely and efficiently.

$28 - $35 an hour

Must be self-motived, reliable, have a great attention to detail and a minimum of 2 years experience. Pastry chef: 1 year (Required).

$35 - $40 an hour