Head Cook Salaries in New South Wales

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

10 days ago

Portion, label and store prepared ingredients in compliance with food safety and hygiene requirements. Minimum 1 years of experience as a cook.

$80,000 a year

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Certificate IV in Kitchen Management, Commercial Cookery or a relevant equivalent qualification. At least one year of relevant experience in a commercial…

$75,000 - $85,000 a year

12 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

7 days ago

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year