Chef Manager Salaries in New South Wales

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d…

$70,000 - $75,000 a year

3 days ago

Access to 100+ retail discounts. Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal…

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.

$90,000 - $95,000 a year

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field). Employee discounts across 500+ brands. 12 weeks paid parental leave.

$35.87 an hour

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year