Restaurant Manager Salaries in Ryde, NSW

The ideal candidate will have a minimum of *1 year experience* in a fast-paced hospitality environment and a passion for delivering exceptional customer service…

From $75,000 a year

1 day ago

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

13 days ago

Running the floor as the senior FOH leader across every shift. Supervising and supporting the front-of-house team through service.

$55,000 - $65,000 a year

8 days ago

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

$76,515 - $90,000 a year

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Tasks and duties may include but not limited to:

$65,000 - $75,000 a year