Restaurant Manager Salaries in New South Wales

Running the floor as the senior FOH leader across every shift. Supervising and supporting the front-of-house team through service.

$55,000 - $65,000 a year

8 days ago

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

A comprehensive training program and support to set you up for success. Team building activities and regular crew competitions.

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

13 days ago

Monitor and control restaurant inventory, costs and budgets. Implement and enforce health, safety and hygiene policies and procedures.

From $71,000 a year

6 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…