Kitchen Manager Salaries in New South Wales

Provide operational/ maintenance support and compliance for our franchisee across our 47 franchise stores. Organise and set up new store opening.

$60,000 - $70,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

19 hours ago

At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.

$52,880 - $80,000 a year

7 days ago

A comprehensive training program and support to set you up for success. Team building activities and regular crew competitions.