Front Of House Supervisor Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

14 hours ago

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Access to employee discounts, benefits and recognition programs. Lead and support front-of-house team members during daily operations.

We're looking for someone who brings both capability and care: Confidence running front-of-house operations. Strong knowledge of customer service and front-of-…

$30 - $40 an hour

Allocate sections, stations and duties before and during each shift. Assist restaurant management with stock control, rostering and other operational duties as…

$60,000 - $62,000 a year

9 days ago