Sous Chef Salaries in Rockingham Beach, WA

Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.

$72,500 - $77,500 a year

1.Be able to open and close the kitchen and lead the team when the head chef has his two days off a week. 3.Free alcoholic drink after work and heavy discount…

$1,500 - $2,000 a week

3 days ago

Always 2 uninterrupted days off each week with our 5 day trade. Oversee and train junior kitchen staff, ensuring they understand recipes, techniques, and food…

$65,000 - $70,000 a year

Enjoy staff meals, accommodation discounts, and food & beverage discounts. Pulled from the full job description. Must have the ability to manage a kitchen.

$73,000 - $85,000 a year

15 hours ago

Confident, enthusiastic and positive — you lift the room. Trade qualification (Cert III/IV in Commercial Cookery) advantageous.