Sous Chef Salaries in New South Wales

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Allocate duties and monitor staff performance. Qualifications and SkillsRelevant commercial cookery qualification or professional culinary training.

$63,523.48 - $89,291.73 a year

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

7 days ago

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year