Head Cook Salaries in New South Wales

\* Completely cook breakfast and lunch services. \* Strong understanding of produce, stock control, culinary techniques & kitchen machinery and equipment.

$75,000 - $85,000 a year

2 days ago

A relevant Certificate III qualification or at least 1 - 3 years of employment experience. 1 + years of proven kitchen experience in a fast paced, high volume…

$75,000 - $85,000 a year

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

Minimum 2 years in similar role. If you are passionate about hospitality and would like to be part of an exciting new opening, we would love to hear from you.

$90,000 - $110,000 a year

10 days ago

Please attach a CV detailing your passion, experience, and relevant information. Minimum 2 years’ experience in a commercial or pizza-focused kitchen.

$75,000 - $80,000 a year

Support the head cook to ensure efficient and consistent service. Prepare and cook menu items according to recipes and standards. Pay: $24.95 – $35.00 per hour.

$24.95 - $35.00 an hour