Kitchen Manager Salaries in Robina, QLD

This person will be heavily involved in day to day production so must be enthusiastic about taking on a hands-on role. Running team meetings and trainings.

Develop and implement strategies to attract new customers and retain loyal ones. Track key performance indicators (KPIs) such as sales targets, labor costs, and…

$80,000 - $90,000 a year

Available to work a minimum of 38 hours per week,. Reporting directly to your area manager/s and YOMG Head Office. Experienced in standard kitchen operations,.

$1,250 - $1,350 a week

Ensure compliance with health and safety regulations. Availability to work evenings and weekends as required. Restaurant management: 1 year (Required).

$76,000 - $85,000 a year

_*At least three years of full-time, relevant experience*_ _in restaurant management without formal qualifications_.

$78,000 - $80,000 a year

11 days ago

Working closely with the kitchen and management team. Ensuring food safety, hygiene and workplace health & safety requirements are followed.

$70,000 - $80,000 a year

1 day ago