Restaurant Leader Salaries in New South Wales

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$90,000 a year

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

21 hours ago

Previous experience in a supervisory role within hospitality, QSR or retail. As a Shift Supervisor, you are responsible for leading the team during your shift…

Monitor and control restaurant inventory, costs and budgets. Support the overall strategic direction of the restaurant and contribute to its growth.

From $71,000 a year

Completed or willingness to complete Food Safety Supervisor certificate. Team building activities and regular crew competitions.

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year