Kitchen Supervisor Salaries in Ringwood, VIC

Minimum 3-5 years' professional kitchen experience, with ideally 2 years in a supervisory or sous chef capacity. Kitchen management: 2 years (Preferred).

$80,000 - $85,000 a year

6 days ago

Managing sections and coordinating smooth communication between floor and kitchen. Supporting rostered managers to achieve service, labour and sales goals.

$30 - $45 an hour

9 days ago

Collaborate with kitchen and back-of-house staff to ensure smooth operations. Maintain a clean and organised front-of-house area.

$50,000 - $80,000 a year

Working collaboratively with educators and families to support children's health, wellbeing and inclusion. Holds (or is willing to obtain) a current Food Safety…

$79,000.53 - $80,000.00 a year

7 days ago

Train and support junior kitchen team members. Maintain appropriate stock levels and kitchen readiness throughout the day. No nights, weekends or split shifts.

$56,000 - $66,000 a year

2 days ago

Minimum 1–2 years experience in a professional kitchen. Supporting kitchen staff during busy service periods. Training and mentoring cooks and kitchen hands.

$56,819.13 - $85,804.59 a year