Restaurant Manager Salaries in Rhodes, NSW

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Preparing and presenting staffing/sales reports.

$65,000 - $75,000 a year

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

1 day ago

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

The ideal candidate will have a minimum of *1 year experience* in a fast-paced hospitality environment and a passion for delivering exceptional customer service…

From $75,000 a year

3 days ago

Running the floor as the senior FOH leader across every shift. Supervising and supporting the front-of-house team through service.

$55,000 - $65,000 a year

10 days ago