Chef Manager Salaries in New South Wales

*Experienced chef* in an Australian brunch cafe preferable. *Training and leading* other chefs and kitchen staff. Managing *food costs* and *minimising waste*.

$80,000 - $90,000 a year

6 days ago

A Certificate IV in Commercial Cookery or an equivalent relevant qualification. At least two to three years of post-qualification experience as a Head Chef,…

$57,284.49 - $86,333.02 a year

13 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

2 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

9 days ago

Availability to work weekends and public holidays. Prepare and present high-quality breakfast and brunch dishes. Maintain food safety and hygiene standards.

From $70,000 a year