Restaurant Manager Salaries in New South Wales

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Assistant manager: 1 year (Required). Able to work on weekends. Has to be living in Sydney areas. Job Types: Full-time, Part-time.

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$80,000 - $85,000 a year

Strong commercial acumen with the ability to grow sales and manage P&L. Heavily discounted GYG meals (yes, every burrito).

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

Maintaining restaurant presentation, cleanliness and maintenance. Ability to work a flexible rotating roster including nights/ weekends.

$78,000 - $82,000 a year