Sous Chef Salaries in Redfern, NSW

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

13 days ago

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

8 days ago

Staff discounts across all of The Point venues. Access to group-wide staff perks and benefits. Fabulous 2-hatted restaurant, in Martin Place.

$85,000 - $95,000 a year

12 days ago

Excellent hourly rate (40-45/hr based on experience and qualifications). Have you ever wanted to own your own business — without the upfront risk?

$40 - $55 an hour

9 days ago

\* Relevant culinary qualifications (e.g., Certificate III in Commercial Cookery). \* Excellent work–life balance – no weekends or late afternoons.

$95,000 - $120,000 a year

Sergios is looking for an experienced *Senior Chef* to join our kitchen team at Sydney Fish Market. This venue combines a fast-paced takeaway display and…

$70,000 - $80,000 a year