Kitchen Manager Salaries in New South Wales

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

You must have at least 18 months of experience in food handling: as a catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or…

To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage. Work under the supervision of Senior Chefs and carry out…

From $31.23 an hour