Baker Salaries in Ravenhall, VIC

You will be involved in the daily production of our breads and baked goods, including dough preparation, shaping, proofing and baking.

$75,000 - $80,000 a year

~20 - 40hrs/week · Casual to start · Set your own hours (1am–3pm window). This is a hands-on production role, not a management position.

From $60,000 a year

Favorable weekday work hours, with no early mornings or late nights (option to work full-time hours over a 4 day week). Job Types: Full-time, Part-time.

$29.50 - $33.00 an hour

14 days ago

More cash staying in your pocket: Eligible team members receive 5% discount all year round on your Supermarket and Liquor online and in-store purchases.

We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Have an eye for detail.

$79,000 - $81,000 a year

At least *2 years of relevant full-time work experience* as a Baker (or equivalent part-time experience). A *relevant qualification* (such as Certificate III in…

From $79,423 a year