Executive Chef Salaries in New South Wales

Culinary degree or equivalent qualification from a recognised institution. Oversee all kitchen operations, ensuring compliance with health and safety…

$110,266.20 - $117,314.90 a year

Certificate III in Commercial Cookery (or equivalent, valid in Australia). Comfortable working a rotating roster including evenings, weekends, and public…

$87,356.96 - $91,777.09 a year

Support sales and marketing initiatives that drive revenue and strengthen the CSCC brand. Proven experience as a Restaurant Manager, F&B Manager, or equivalent…

$91,506.33 - $96,136.50 a year

4 days ago

The The Irvine by Florey is seeking a full-time Sous Chef to join our team. In this role, you’ll lead a small kitchen team, manage ordering and stock control…

From $80,000 a year

8 days ago

Diploma in Commercial Cookery or equivalent qualification. Flexibility to work various shifts, including evenings and weekends.

$79,499.00 - $80,419.14 a year

A Diploma in commercial cookery or equivalent culinary qualification or above. Support the work of the head/executive chefs, cooks, and other kitchen employees…

$73,150 a year