Restaurant Leader Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

15 hours ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$90,000 a year

Monitor and control restaurant inventory, costs and budgets. Support the overall strategic direction of the restaurant and contribute to its growth.

From $71,000 a year

We are seeking an energetic and enthusiastic Part Time Hotel All-Rounder to work across our Front Office & Food & Beverage operations to ensure exceptional…

12 days ago

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year