Restaurant Manager Salaries in Potts Point, NSW

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

14 days ago

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

15 hours ago

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Being the face of the restaurant. Ability to work a flexible rotating roster including nights/ weekends. Your role will report directly into the Operations…

$87,000 - $91,000 a year

8 days ago

Collaborate with the marketing team to plan and implement promotional campaigns. Conduct regular inspections to ensure the restaurant meets health and safety…

$15,000 - $18,000 a month