Director Of Food And Beverage Salaries in New South Wales

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Monitor sales performance and identify opportunities for growth.

$90,000 a year

Do you have a current RSA and a strong understanding of compliance (Incident registers, council regulations, food safety). Back of House & Administration*.

$70,000 - $80,000 a year

Commitment to Hyatt’s purpose of care, guest experience, colleague engagement and community connection. As Director of Sales and Marketing, you’ll lead the…

Discounts on food & beverage across all our hotels. Reiterate and identify training needs for brand standards to ensure consistency, quality, and luxury service…

An AQF Diploma or Advanced Diploma in Hospitality Management, OR a minimum of 1 years of full-time experience working as a Restaurant Manager.

$130,000 - $150,000 a year

2 days ago

Manage restaurant and bar teams, planning daily activities. Support team training, inductions, and compliance with food safety and hygiene standards.