Sous Chef Salaries in Port Melbourne, VIC

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week. What We’re Looking For:*.

$75,000 - $80,000 a year

Please also provide details of your visa status:(No need to send a copy for now — just let us know what visa you hold and its expire date.

From $60,000 a year

7 days ago

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Solid knowledge of grilling meat, breaking down larger cuts and portioning. A passion for local and seasonal produce especially Australian beef.

$68,000 - $85,000 a year

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

10 days ago