Line Cook Salaries in Port Melbourne, VIC

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Employee discounts and free staff meals on shift. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

7 days ago

Prepare, cook and plate food efficiently during service. Run your designated section during service and assist the junior chefs with their sections.

$70,000 - $78,000 a year

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head). What we’re looking for*.

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $95,000 a year

10 days ago

Employee discounts and daily staff meals. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

7 days ago