Restaurant Manager Salaries in Port Adelaide, SA

We are looking for an experienced and motivated Restaurant Manager to lead our team, oversee daily operations, and deliver an exceptional guest experience.

$75,000 - $80,000 a year

12 days ago

Staff discounts across Palmer Hospitality Group venues. At least 2 years’ experience in a Restaurant Manager or similar supervisory role.

$76,000 - $80,000 a year

Maintain restaurant/ kitchen presentation and cleanliness. Ability to work a flexible rotating roster including nights/ weekends. Train and mentor Team Members.

$68,000 a year

Diploma in Hospitality Management or equivalent qualification is preferred. Monitor budgets, sales targets, and restaurant profitability.

$79,000 - $85,000 a year

Support achieving sales and service targets. Supervise and support Front of House staff during service. Deliver excellent customer service and maintain guest…

$57,172.44 - $69,642.26 a year

Assisting with office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies.

$60,000 - $70,000 a year