Chefs Salaries in Western Australia

Working a minimum of 38 hours per week, you will.  Alternatively, at least three years of relevant, verifiable experience as a Cook may.

$76,600 - $80,000 a year

At least 2 years’ experience working in a similar restaurant or role. Hours will be full-time and will include key shifts on Friday, Saturday and Sunday.

From $60,000 a year

Minimum 2 years of breakfast chef experience required. Minimum 2 years’ experience in a commercial kitchen. Prepared and delivered within service time standards…

$79,500 - $83,000 a year

Minimum 1–2 years of experience as a Chef. Discounted meals and staff perks. In this role, you will be responsible for preparing and cooking high-quality meals…

$77,000 - $80,000 a year

We care about your success and growth as much as we care about our guests. Certificate IV in Commercial Cookery (or equivalent qualification).

$79,499 - $80,000 a year

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year