House Supervisor Salaries in New South Wales

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Access to employee discounts, benefits and recognition programs. Lead and support front-of-house team members during daily operations.

A tertiary qualification at Bachelor Degree level in social work, community services, management or relevant field. Valid and current Driver’s Licence;

$51.00 - $53.31 an hour

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Confidence running front-of-house operations. Run daily front-of-house café operations across Wednesday to Saturday. Part-time (Wednesday-Saturday) | Richmond.

$30 - $40 an hour

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

1 day ago