Head Cook Salaries in Penrith, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

5 days ago

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Applications *without the required qualifications and relevant experience will not be considered*. As part of our expansion and commitment to delivering high-…

$80,000 a year

Qualification -Cert 3 in commercial Cookery or equivalent. Ensure food is prepared and presented to high standards. Experience or a passion for menu creation.

$75,000 - $80,000 a year

Portion, label and store prepared ingredients in compliance with food safety and hygiene requirements. Minimum 1 years of experience as a cook.

$80,000 a year

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year