Restaurant Leader Salaries in New South Wales

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

10 days ago

Completed or willingness to complete Food Safety Supervisor certificate. Crew team building activities and competitions.

Monitor and control restaurant inventory, costs and budgets. Support the overall strategic direction of the restaurant and contribute to its growth.

From $71,000 a year

1 day ago

Great discounts on food and beverage items and much more! Have a current RSA/RCG. General cleaning duties as required. High standard of personal grooming.

$33.98 - $47.57 an hour

1 day ago

Driving sales and building a strong team culture. Available to work weekends and public holidays as required. Opportunity to grow with the BAKE’D brand.

$65,000 - $75,000 a year

1 day ago