Restaurant Manager Salaries in New South Wales

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$80,000 - $85,000 a year

Maintaining restaurant presentation, cleanliness and maintenance. Ability to work a flexible rotating roster including nights/ weekends.

$78,000 - $82,000 a year

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

1 day ago

2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality. Building strong connections within the local community.

$90,000 - $100,000 a year

Associate-Degree, Advanced Diploma or Diploma and one (1) year full-time relevant work experience; OR. Ensuring the business complies with relevant laws,…

$79,499 a year