Hygiene Manager Salaries in New South Wales

Previous experience in a Supervisory or Management role (minimum 2 years) looking after upward of ten employees. Managing and scheduling service runs.

6 days ago

Ensure kitchen cleanliness and hygiene standards are maintained at all times. Monitor pricing and negotiate with suppliers where appropriate.

$90,000 - $110,000 a year

7 days ago

Diploma or qualifications in Health, Safety, Environmental, Risk Management, Occupational Hygiene or other appropriate qualification related to HSE.

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

5 days ago

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

Fried Brothers is looking for a motivated, hands-on Store Manager to take ownership of the day-to-day operation of one of our stores.

From $80,000 a year

3 days ago