Sous Chef Salaries in Paradise Point, QLD

Staff discounts across food and beverage at AVC venues. Availability to work a rotating roster, including nights and weekends.

Group-wide staff discounts in all Fanda Group venues. Culinary skills that enable you to prepare and operate within a section in the kitchen.

$76,000 - $85,000 a year

3 days ago

Only candidates with valid work rights and relevant chef experience will be contacted. Flexible availability – including weekends, public holidays, and open/…

$70,000 - $90,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Utilise your creative expertise in cookery to produce high quality meals for customers. Reliability and availability to work a flexible roster.

Are you a trade qualified Chef with at least 3-5 years experience, plus: Starting as soon as possible for a 4 – 8 week contract. Solo and Senior Chef roles.

$39 - $43 an hour

4 days ago