Restaurant Manager Salaries in New South Wales

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$80,000 - $85,000 a year

As the Restaurant Manager, you will play a key role in the opening of our new store. Lead and execute a new store opening from setup through to launch.

$90,000 - $110,000 a year

13 days ago

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

13 days ago

Strong commercial acumen with the ability to grow sales and manage P&L. Heavily discounted GYG meals (yes, every burrito).

2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality. Building strong connections within the local community.

$90,000 - $100,000 a year

A comprehensive training program and support to set you up for success. Team building activities and regular crew competitions.