Food Service Managers Salaries in Western Australia

Providing professional and friendly service to customers. Be willing to work a range of shifts including days, evenings, and weekends.

$80,000 - $85,000 a year

Staff discounts and employee benefits. Previous experience in a relevant role in the hospitality industry. Strong food and beverage knowledge.

$79,000 - $99,000 a year

Completed or willingness to complete Food Safety Supervisor certificate. A track record of providing outstanding customer service.

Oversee all areas and working collaboratively with departmental managers. At least 1 years in hospitality and management.

$75,000 - $80,000 a year

Conduct ticket checks including online check-in procedure while providing assistance to customers, ensuring customer comfort is maintained.

A current *RSA* (or willingness to obtain one if required). *Full availability*, including weekdays, weekends and public holidays.

$57,986.20 - $70,000.00 a year