Artisan Salaries in Osborne Park, WA

A minimum of *two years experience* working as an Artisan Baker. Ability to bake, mix and shape artisanal bread. An interest in baking and food.

$75,000 - $100,000 a year

14 days ago

Food production: 2 years (Required). Prepping ingredients and materials for production. Keeping accurate batch and production records.

$26.44 - $37.46 an hour

1 day ago

Baker qualification or equivalent experience. Staff discounts across all Big Loaf venues. 5+ years in an artisan production environment.

$65,000 - $80,000 a year

9 hours ago

A Certificate III or Certificate IV in Patisserie (or equivalent) with at least 1 year of full-time relevant work experience; *OR*.

$75,000 - $80,000 a year

Staff discounts across our venues. You’ll work alongside the team producing pastries, pies, cakes, desserts and seasonal products while developing people,…

$70,000 - $90,000 a year

Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months). Must possess at least the equivalent of an Australian…

$77,000 - $80,000 a year