Sous Chef Salaries in Victoria

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

14 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$29.88 - $52.29 an hour

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year