Kitchen Manager Salaries in Western Australia

Working a minimum of 38 hours per week, you will. Training, supervising, and providing guidance to apprentices and junior kitchen.

$76,600 - $80,000 a year

Certificate in commercial cookery or equivalent experience. Experience in a kitchen / cooking role within a busy hospitality environment.

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year

Completed or willingness to complete Food Safety Supervisor certificate. Be hands-on with managing labour and COGS to help drive a successful, profitable store.

8 days ago

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…