Sous Chef Salaries in Nundah, QLD

2–3 years of relevant experience in a fast-paced, quality-focused kitchen. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar…

$75,000 - $90,000 a year

10 hours ago

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

*Must hold a minimum Diploma of Hospitality Management qualification *(or equivalent), with proven competencies in kitchen management, staff supervision, and…

$75,000 - $85,000 a year

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$70,000 - $80,000 a year

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year