Kitchen Manager Salaries in North Sydney, NSW

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago

The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. Cert.IV in Commercial Cookery.

$80,000 - $85,000 a year

13 days ago

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

Communicate closely with the kitchen and management team. Is available to work evenings and weekends as required. Train, mentor and support FOH staff.

$30 - $35 an hour

13 days ago

Working closely with the kitchen and senior management team. Is available to work a flexible roster, including evenings, weekends and public holidays.

$75,000 - $90,000 a year