Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

11 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Provide relief coverage to Aged Care sites.

$84,821 a year

3 days ago

Minimum *5 years experience as a chef*. The role requires an experienced chef who can take full responsibility for the kitchen and lead the team with confidence…

$65,000 - $90,000 a year

1 hour ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

9 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

2 days ago