Butcher Salaries in North Shore, NSW

Providing expert advice on meat cuts and quality to the team and customers. Advising customers on the suitability and uses of cuts of meat.

$80,000 - $82,000 a year

Pack and store products for display and sales. Relevant Qualifications minimum Certificate III or Higher. Prefer Minimum 1 Year Work Experience.

$75,000 - $80,000 a year

Cutting, trimming, boning, slicing and preparing beef, lamb, goat and chicken products for retail and wholesale customers.

$80,000 a year

1 day ago

Separate, weigh, wrap, and attractively display meat cuts for retail sale. Creative flair for meat presentation and retail display.

$82,000 - $85,000 a year

Full-time / Part-time available. Maintaining cleanliness and food safety standards. Display preparation and stock rotation. Job Types: Full-time, Part-time.

$80,000 - $120,000 a year

Working alongside the retail butchery team daily, the Senior Butcher will contribute directly to meat preparation, customer service and merchandising, while…

$100,000 - $115,000 a year