Bar Manager Salaries in New South Wales

Ideal candidate would: - Have at least 2 years of experience running a bar/restaurant. Restaurant management: 2 years (Required). 8 To 10 hour shift.

$65,902.86 - $80,931.56 a year

Assume responsibility, as needed, for the administration of the cinema, demonstrating flexibility and readiness to fulfil administrative duties when required.

6 days ago

Must hold a current New South Wales RSA. Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.

Proven food and beverage service experience and qualification in food and beverage service training, preferably diploma or certificate in Hospitality or Tourism…

6 days ago

Current RSA certificate (must carry it on every shift). A supportive and energetic management team. Working closely with the kitchen, bar and management team.

From $75,000 a year

Staff discounts across all Liquid & Larder venues. Manage, train, and mentor bar teams. Strengthen Lottie’s agave program and team trainings.