Cooks Salaries in North Melbourne, VIC

Successful Candidate should hold Certificate IV in Kitchen Management or equivalent. Monitor inventory, store food correctly, and assist with stock ordering.

$80,000 - $89,000 a year

Ensure store set up and stock control appropriate to time of week. We’re a hospitality business, so you need to be available for a mixture of shifts during the…

$28 - $35 an hour

1-2 years of relevant work experience in a commercial cookery or dessert production. Must hold or be eligible for valid working rights in Australia.

$27.08 an hour

Must possess reliable transportation and a valid driver’s licence. Proven experience in restaurants serving 250+ customers per day.

$75,000 - $79,450 a year

12 days ago

Availability to work flexible shifts, including weekends and evenings. Assisting with food preparation and cooking in a fast-paced kitchen environment.

$26.44 - $32.00 an hour

11 days ago

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).