Line Cook Salaries in Queensland

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$98,587 a year

Qualification in Commercial Cookery, Kitchen management or related fields. Ensuring food preparation and kitchen operations meet health and hygiene standards.

$77,000 - $87,000 a year

Ensure consistent great food production, in line with the high quality standards. Maintaining and enforcing standards of all health and hygiene requirements.

$75,000 - $77,000 a year

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

$102,013 a year

3 days ago