Floor Manager Salaries in Queensland

Driving exceptional guest experiences through every service. Managing labour, beverage costs, stock control and financial performance.

$95,000 - $110,000 a week

Your roster will be flexible over 6 days. Casual hours available, evening shifts. A passion for providing high-quality service.

From $32.31 an hour

Be Hands-On: From grill to floor, you’re part of the action, ensuring smooth shifts and happy customers. A Strong Start: We’ll kick off your Grill’d adventure…

The position is for a permanent casual, Monday to Friday with a minimum of 40 hours/week. Have a driver’s licence and a reliable trade vehicle.

$50,000 - $70,000 a year

Maintaining a high standard of store presentation in line with our visual merchandising guidelines and brand direction.

Food handling certificate, and a working knowledge of liquor licensing and food safety. First aid / fire warden training (or the willingness to get there).