Chefs Salaries in Noosaville, QLD

At least *2 years of relevant full-time experience* as a Chef. Certificate IV in Commercial Cookery (or equivalent qualification). 38–40 hours per week.

From $79,500 a year

Trade qualification in commercial cookery (or equivalent). _Full-time | $80,000 p.a. Running day-to-day kitchen operations. Cost control and menu pricing.

$80,000 - $85,000 a year

Certificate IV in Commercial Cookery or equivalent. Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.

$80,000 - $85,000 a year

10 days ago

Staff benefits and brewery perks. Following food safety, hygiene and workplace health and safety standards. Supporting and mentoring junior kitchen team members…

$57,348.15 - $86,445.56 a year

6 days ago

Minimum 2 years of work experience as a chef. Minimum Commercial Cookery and Hospitality Management course or relevant courses.

$79,423 - $89,000 a year

5 days ago

Minimum 2-3 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$80,000 - $90,000 a year

3 days ago