Chef Salaries in Noosaville, QLD

Trade qualification in commercial cookery (or equivalent). _Full-time | $80,000 p.a. Running day-to-day kitchen operations. Cost control and menu pricing.

$80,000 - $85,000 a year

Minimum 2 years of work experience as a chef. Minimum Commercial Cookery and Hospitality Management course or relevant courses.

$79,423 - $89,000 a year

5 days ago

Minimum 2-3 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$80,000 - $90,000 a year

3 days ago

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year

Certificate IV in Commercial Cookery or equivalent. Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.

$80,000 - $85,000 a year

10 days ago

Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year